
I'd never read anything by Jonathan Safran Foer before, but I was always drawn to his cover art. Eating Animals was no different, plus it was on a topic that matters to me, and I may have bought it for Robert this Christmas because I wanted to read it. Well folks, I finally got around to reading it, a mere 7 months later!
I get preachy enough on JOP that I'll spare you a point-by-point summary of this book, but you should know that it is really good, really thoroughly researched, really well written, and I am vividly sicked-out by the bacon that just a few weeks ago I (a "vegetarian") ate.
The premise is that we all know animal slaughter is disgusting; we all know factory farming is wrong. The information is there for all of us and nobody doubts how awful factory farms are for us, for the environment, for communities, and finally for the animals. So why do we ignore that and keep eating meat? "Because it tastes good." Weak! Don't start with the "protein" junk, either. Americans get way too much protein and it has a lot to do with our cancer incidence.
But don't take my word for it! Eating Animals, which is a quick, page-turning read, gets the solidest A.