This!!

Which is all of this:Yesterday, after not being able to find these lil' treasures for what seemed like years, they popped up in the freezer section at Whole Foods. I think they're like $3.79 there, but in the past, I've found them at Trader Joe's and Target for more like $2.49. But just between you and me, I'd still buy them if they were $100.49. Because they are so super-good.
Last night, we cooked some with green beans and mashed potatoes and it was, even with a nice beer, cheap (about $7, split 2 ways) and pretty quick. Not to mention fun!
While I'm thinking about it, here are some of my other favorite meat substitutes:
-Whole Foods mock chicken salad (regular and barbeque)
-Whole Foods vegan crabcakes (which are, I just found out, made from mock chicken salad)
-Quorn Gruyère Cutlets
-Morningstar Sausage Patties
Of course, you can't compare these to real meat--except for their main-dish status in a meal--or you'll always be grossed-out and/or disappointed. Or not. For me, the texture of all of these is better than that of real meat, because i don't have any guilt or weird feelings about biting into muscle fiber and other tissue. But in any case, even if you're a daily meat-eater, these riblets are as close to perfect as any food i've ever encountered.
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