I wanted the Leonardo da Veggie bagel at lunch...and I get the new Bruegger's girl who has the nerve to tell me it won't be good on a bagel. WHAT?? I've eaten this before and know that to be totally false. Then she makes it with this sick tapenade instead of the garlic cream cheese spread. I did not find that out until I was back at work. This Monday is just not working out!
Good thing I have these to feast on later:
How great are they????!!!!???
5 comments:
this has to be one of your best posts yet.
btw, i'm not kidding.
The Leonardo da Veg is my favorite thing at bruegger's. I get it on the cinnamon sugar bagel and it is the perfect salty/sweet combo.
YES I also love the LDV. but I am not so bold (insane?) as Hilary, and prefer a rosemary & olive oil bagel to compound the herby tastes.
Also, it really bugs me when someone acts like they're doing you a big favor by "improving" a sandwich. I normally don't come down on this side of the argument, but: I think Bruegger's Corporate would know what works best, having focus groups and all!
Winnie, remember when we stumbled upon Leo's grave?
yes! that was crazy, and I actually forgot all about it...until 5 minutes ago. what I remember most of all was how freaking cold it was, and all the slippery sleet around the castle. which made it all the more dramatic!
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